Nicky’s chicken and leek pie

Serves 4 Ingredients: 1 tablespoon olive oil 20g butter 750g chicken thigh fillets, trimmed, chopped (I prefer using breast fillets) 2 slices prosciutto or bacon, chopped 2 medium leeks, trimmed, halved, washed, sliced 2 tablespoons plain flour 1/2 cup chicken stock 1/2 cup pure cream 1 tablespoon finely chopped fresh chives 2 sheets frozen ready-rolled shortcrust pastry, partially thawed, halved diagonally 1 egg, lightly beaten 1 sheet frozen ready-rolled puff pastry, partially thawed, quartered Method: Step 1 – Preheat oven to 180°C fan-forced.

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