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UOW COVID-19 response update

UOW assists student to access medical testing services The University of Wollongong has today (Wednesday 4 March) assisted a student to access health services for the purpose of being tested for coronavirus COVID-19 after she presented to the campus medical clinic with flu-like symptoms.

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Coronavirus update

Protecting student, staff and community safety.

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British Consul General visits UOW’s ground-breaking 3D bioprinting initiative

Distinguished visitors shown new technologies under development at Translational Research Initiative for Cell Engineering and Printing   The University of Wollongong (UOW) welcomed a visit from the British Consulate Sydney on Tuesday 15 September. This included a trip for the delegates to TRICEP (Translational Research Initiative for Cell Engineering and Printing).

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Recipes of the lockdown: Succulent Spring BBQ Lamb

Succulent Spring BBQ Lamb.

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Study looks at pandemic’s impact on health and wellbeing

Researchers examine how education, income, gender and other factors influence health outcomes.

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Recipes of the lockdown: Spring Super veg quiche

Spring Super Veg Quiche Serves 4 Ingredients: 2 medium sweet potatoes 1 tbs olive oil 1 leek 120g spinach leaves 1/2 bunch broccolini 1/2 cup broad beans 1/2 cup  frozen peas 50g snow peas, halved lengthways 50g sugar snap peas, halved lengthways 8 eggs 125ml thickened cream 100g goat’s cheese, or feta if you prefer Method: Preheat oven to 200°C fan forced and grease your quiche dish, if you don’t have a round quiche dish, a cake tin will do the job.