UOW Commerce student wins 2020 Illawarra and South Coast Local Business Awards

Youngest participant to win the award in the new business category A University of Wollongong (UOW) student with an entrepreneurial mindset and a believer in getting things done has won an award at the 2020 Illawarra and South Coast Local Business Awards (ISLBA).

UOW researchers awarded $5M in ARC Discovery Projects grants

Scheme supports research that delivers economic, environmental, social or cultural benefits.

Recipes from Hidden Harvest: Peperonata

Hidden Harvest Peperonata: a delicious savoury condiment to add to a Summer dip and bickie spread or even on top of pasta!

Recipes of the lockdown: Scrumptious Silverbeet and fetta pasta salad

Recipes of the lockdown: Moroccan Veggie cous cous

Recipes of the lockdown: Succulent Spring BBQ Lamb

Recipes of the lockdown: Spring Super veg quiche

Recipes of the lockdown: Low and Slow Lamb Ragu

UOW students join the fight for our planet

UOW researcher leads project to help Aboriginal communities’ pandemic response

International students celebrate engagement at Innovation Campus

Staff vote to support job-saving employment agreement variation proposals

Recipes of the Lockdown: Winter warmer Shepherd’s Pie

Recipes of the lockdown: Hayley’s simple and delicious Dahl

Research hub to make Australia a world leader in battery technology

UOW scientist awarded $1M for antimicrobial resistance research

Recipes of the Lockdown: Nadine’s Pumpkin and prosciutto lasagne

Discounted short courses

Grant Plecas

Kirsty Dusting

Recipes of the Lockdown: Alex’s Creamy sweet potato and cauliflower soup

UOW among world’s top performers in 2020 global impact rankings

How to help young children regulate their emotions and behaviours during the pandemic

COVID-19 update: financial impact on UOW

Illawarra researchers combine to support region’s hand sanitiser production

Recipes of the Lockdown: Meg’s Chicken Dumplings

Sustainable Development Goals at iAccelerate

Recipes of the Lockdown: Nicky’s Famous Vanilla Cupcakes

Dementia Discovery – Supporting People with Dementia

Future Focus Financial Planning – Free Consultations

Production of 3D printed medical face shields ramps up

Recipes of the Lockdown: Alice’s Vegan Pumpkin Curry

Recipes of the Lockdown: Sandie’s Chicken and Chorizo Pasta

Recipes of the Lockdown: Lette’s Veggie Loaded Cheesy Gnocchi

RECIPES OF THE LOCKDOWN: Sarah’s Apricot Chicken

UOW graduate-led start up awarded $1million in federal grants

#BE2BE ZOOLOGIC

Recipes of the Lockdown: Nicky’s Wicked Weeknight Pasta

Krista Sugden

Martin Braithwaite

International Women’s Day 2020

UOW COVID-19 response update

Coronavirus update

Bushfire response update: 10 Jan, 2020

A crisis of underinsurance threatens to scar rural Australia permanently

Bushfire response update: Jan 5, 2020

What’s the Big Idea? Researchers reveal the inspiration behind their work

From the Depths

MBA among Top 100

Coffee for a Cause helping students access education

DESERT ROSE TO BLOOM

BIOPEN FUNDING BOOST

The Future of Steel

Woman of the Year

HEALTH PRECINCT CLOSER

FESTIVAL OF STEM & Entrepreneurship

CHAMPIONS ON CAMPUS

Science Space launches new tech

UOW HELPS SAVE SHUTTLE

A HOME FOR ALL AGES