Recipes of the lockdown: Succulent Spring BBQ Lamb
Succulent Spring BBQ Lamb.
UOW assists student to access medical testing services The University of Wollongong has today (Wednesday 4 March) assisted a student to access health services for the purpose of being tested for coronavirus COVID-19 after she presented to the campus medical clinic with flu-like symptoms.Read more
Protecting student, staff and community safety.Read more
Distinguished visitors shown new technologies under development at Translational Research Initiative for Cell Engineering and Printing The University of Wollongong (UOW) welcomed a visit from the British Consulate Sydney on Tuesday 15 September. This included a trip for the delegates to TRICEP (Translational Research Initiative for Cell Engineering and Printing).Read more
Succulent Spring BBQ Lamb.Read more
Researchers examine how education, income, gender and other factors influence health outcomes.Read more
Spring Super Veg Quiche Serves 4 Ingredients: 2 medium sweet potatoes 1 tbs olive oil 1 leek 120g spinach leaves 1/2 bunch broccolini 1/2 cup broad beans 1/2 cup frozen peas 50g snow peas, halved lengthways 50g sugar snap peas, halved lengthways 8 eggs 125ml thickened cream 100g goat’s cheese, or feta if you prefer Method: Preheat oven to 200°C fan forced and grease your quiche dish, if you don’t have a round quiche dish, a cake tin will do the job.