Nicky’s Wicked Weeknight Pasta
Last night, I made a killer Chicken and Capsicum pasta dish. I made it up…. hope you enjoy it.
- 1 chicken breast, cubed
- 1 red capsicum
- 2 cloves garlic
- Large can coconut milk
- 300g pasta
- Herbs – thyme and pasley
- Onion Flakes
- Salt and Pepper
Step 1. Blitz the Red Capsicum, garlic and herbs in the magic bullet.
Step 2. Fry the chicken, once browned, add the capsicum sauce and fry for a few minutes to combine
Step 3. Add a can of coconut milk to the chicken and capsicum sauce, season to taste with salt and pepper and simmer for 5 minutes.
Step 4. Add to your favourite pasta and (Optional) sprinkle with parmesan cheese and maybe even a cheeky slice of garlic bread.
Lots of Love in these hard times,