Innovation Campus

Health and Wellbeing Precinct reaches new milestone

The University of Wollongong has lodged a Development Application to Wollongong City Council seeking approval for a masterplan concept for Phase 1 of the proposed world-class Health and Wellbeing Precinct.

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Innovation Campus

UOW COVID-19 response update

UOW assists student to access medical testing services The University of Wollongong has today (Wednesday 4 March) assisted a student to access health services for the purpose of being tested for coronavirus COVID-19 after she presented to the campus medical clinic with flu-like symptoms.

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Innovation Campus

Coronavirus update

Protecting student, staff and community safety.

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Innovation Campus

UOW celebrates NAIDOC Week

UOW community members reflect on their journeys and highlight the importance of NAIDOC Week The University of Wollongong (UOW) is acknowledging NAIDOC Week (4 -11 July).

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Innovation Campus

Nicky’s chicken and leek pie

Serves 4 Ingredients: 1 tablespoon olive oil 20g butter 750g chicken thigh fillets, trimmed, chopped (I prefer using breast fillets) 2 slices prosciutto or bacon, chopped 2 medium leeks, trimmed, halved, washed, sliced 2 tablespoons plain flour 1/2 cup chicken stock 1/2 cup pure cream 1 tablespoon finely chopped fresh chives 2 sheets frozen ready-rolled shortcrust pastry, partially thawed, halved diagonally 1 egg, lightly beaten 1 sheet frozen ready-rolled puff pastry, partially thawed, quartered Method: Step 1 – Preheat oven to 180°C fan-forced.

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Innovation Campus

Lodging Future Building Service Requests

From February 8th 2021 UOW’s in house Facilities Management Division (FMD) will be managing building maintenance service requests, please log any requests by: Phone: (02) 4221 3217 (or extension 3217) 7:30am – 5:00pm Monday – Friday or after-hours direct to UOW Security (02) 4221 4555 Email: fm-service-centre@uow.edu.au Online Form: https://www.uow.edu.au/about/services/facilities-management-division/contact-us/ As noted above, the Service Desk operates 7:30am – 5:00pm Monday – Friday.

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