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Recipes of the lockdown: Spring Super veg quiche
Spring Super Veg Quiche
Serves 4
Ingredients:
2 medium sweet potatoes
1 tbs olive oil
1 leek
120g spinach leaves
1/2 bunch broccolini
1/2 cup broad beans
1/2 cup frozen peas
50g snow peas, halved lengthways
50g sugar snap peas, halved lengthways
8 eggs
125ml thickened cream
100g goat’s cheese, or feta if you prefer
Method:
Preheat oven to 200°C fan forced and grease your quiche dish, if you don’t have a round quiche dish, a cake tin will do the job.