Study looks at pandemic’s impact on health and wellbeing

Researchers examine how education, income, gender and other factors influence health outcomes.

Science Space provides virtual excursions to students in lockdown

Remote learning livestreams delivered to nearly 1,200 students across NSW and Victoria A remote-learning program developed by the University of Wollongong’s Science Space for New South Wales schools during their COVID-19 lockdown has been extended to schools in Victoria, where the response has been enthusiastic.

Recipes of the lockdown: Spring Super veg quiche

Spring Super Veg Quiche Serves 4 Ingredients: 2 medium sweet potatoes 1 tbs olive oil 1 leek 120g spinach leaves 1/2 bunch broccolini 1/2 cup broad beans 1/2 cup  frozen peas 50g snow peas, halved lengthways 50g sugar snap peas, halved lengthways 8 eggs 125ml thickened cream 100g goat’s cheese, or feta if you prefer Method: Preheat oven to 200°C fan forced and grease your quiche dish, if you don’t have a round quiche dish, a cake tin will do the job.

Recipes of the lockdown: Low and Slow Lamb Ragu

Recipes of the lockdown: Saucy Sticky Date Pudding

Earth Day 2020 – Why should innovators and startups take notice?

UOW COVID-19 response update

Holiday period closures

TAKING CHARGE OF ELECTRIC VEHICLES

Finding a Voice

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Australia Day Honours

A house for all

Revolutionising Industry

Rethinking Respite

Online masters enabling international students

A decade of success

In-hospital 3D printing lab NSW first