Community|Health & Wellbeing|Innovation Campus|UOW
Mexican Eggs
Serves: 4
Time: 25 mins
Ingredients
1 large red capsicum, chopped
300g extra lean beef mince
3 teaspoons mild paprika
400g can four bean mix, rinsed, drained
400g can finely chopped tomatoes
60g baby spinach leaves
4 eggs
4 low-fat tortillas, warmed
Instructions
1.