Recipes of the lockdown: Scrumptious Silverbeet and fetta pasta salad

Scrumptious Silverbeet and fetta pasta Serves 4 Ingredients: 3 small pieces wholemeal pita bread 3 tbs olive oil 500g large pasta shells 2 garlic cloves, crushed 6 spring onions, thinly sliced 1.5 bunch silverbeet, leaves only, coarsely chopped 1/2 cup chopped dill 2 tsp finely grated lemon rind 300g Danish fetta, crumbled 300g  zucchini noodles Method: Preheat oven to 200°C.

Recipes of the lockdown: Moroccan Veggie cous cous

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Recipes of the lockdown: Succulent Spring BBQ Lamb

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