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Community|Health & Wellbeing|Innovation Campus|UOW

Health and Wellbeing Precinct Development Application update

The University of Wollongong has lodged a revised Development Application (DA) to Wollongong City Council for a masterplan concept for Phase 1 of the proposed world-class Health and Wellbeing Precinct.

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Community

UOW COVID-19 response update

UOW assists student to access medical testing services The University of Wollongong has today (Wednesday 4 March) assisted a student to access health services for the purpose of being tested for coronavirus COVID-19 after she presented to the campus medical clinic with flu-like symptoms.

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Community

Coronavirus update

Protecting student, staff and community safety.

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Community

Sweet potato kale frittata

Add this sweet potato kale frittata to your weekly menu for a quick and easy healthy meal that can be whipped up in less than 30 minutes and served for breakfast, lunch, or dinner.

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Community

Are abs really made in the kitchen?

Written by UniActive Fitness Trainer Ella Saunders I do not think there is a single person that has not wanted abs at some point in their life.

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Community

ONE-PAN MUSHROOM AND SPINACH CHICKEN

Serves 4 (Prep time: 15 minutes) INGREDIENTS: 2 tbsp olive oil 4 Chicken Breast Fillets 1 leek, pale section only, thinly sliced 200g cup mushrooms, sliced 1 tsp minced garlic 1 tbsp plain flour 300ml light cooking cream 60g baby spinach 1 tbsp chopped chive METHOD: Step 1: Heat half the oil in a large frying pan over medium-high heat.