In Other News

PowerLab Newsletter 4th Edition now released

2019 hit amazing highs and genuinely sombre notes for all members of PowerLab.

Professor Thomas Astell-Burt, PowerLab Founding Director, would like to share with you the recently released 4^thEdition of the PowerLab newsletter. In it you’ll find info on projects, events, community engagements, impacts, international collaborations and correspondence from former Honours students and summer interns.

PowerLab would like to thanks all of their collaborators, students and supporters across UOW and beyond.

POWERLAB’S NEWSLETTER, ISSUE 4 – JANUARY 2020

Learn more

Community|Health & Wellbeing|Innovation Campus|UOW

Health and Wellbeing Precinct Development Application update

The University of Wollongong has lodged a revised Development Application (DA) to Wollongong City Council for a masterplan concept for Phase 1 of the proposed world-class Health and Wellbeing Precinct.

Learn more

Community

UOW COVID-19 response update

UOW assists student to access medical testing services The University of Wollongong has today (Wednesday 4 March) assisted a student to access health services for the purpose of being tested for coronavirus COVID-19 after she presented to the campus medical clinic with flu-like symptoms.

Learn more

Community

Coronavirus update

Protecting student, staff and community safety.

Learn more

Community

ONE-PAN MUSHROOM AND SPINACH CHICKEN

Serves 4 (Prep time: 15 minutes) INGREDIENTS: 2 tbsp olive oil 4 Chicken Breast Fillets 1 leek, pale section only, thinly sliced 200g cup mushrooms, sliced 1 tsp minced garlic 1 tbsp plain flour 300ml light cooking cream 60g baby spinach 1 tbsp chopped chive METHOD: Step 1: Heat half the oil in a large frying pan over medium-high heat.

Learn more

Uncategorized

The Importance of Sleep for Wellbeing

By Izzy Burge (UniActive Fitness Trainer) Are getting enough?

Learn more

Uncategorized

RECIPE OF THE WEEK

Chocolate Chip Protein Cookies Serves 4 INGREDIENTS: 2.5 large ripe bananas 1 egg 1 serving protein powder of choice (non-flavoured) 1¾ cups quick oats ¼ cup dark chocolate bits (optional) ¼ cup applesauce ½ teaspoon Vanilla Extract Walnut pieces DIRECTIONS: Preheat the oven to 180 degrees C.