Community

Green light for UOW Innovation Campus Health & Wellbeing Precinct master plan

The University of Wollongong and Keyton’s Master Plan for a Health & Wellbeing Precinct on UOW’s Innovation Campus has been unanimously approved by the Southern Regional Planning Panel following a recommendation for approval by Wollongong City Council.

Health and Wellbeing Precinct Development Application update

The University of Wollongong has lodged a revised Development Application (DA) to Wollongong City Council for a masterplan concept for Phase 1 of the proposed world-class Health and Wellbeing Precinct.

UOW COVID-19 response update

UOW assists student to access medical testing services The University of Wollongong has today (Wednesday 4 March) assisted a student to access health services for the purpose of being tested for coronavirus COVID-19 after she presented to the campus medical clinic with flu-like symptoms.

Coronavirus update

Protecting student, staff and community safety.

CHERRY WORKOUT RECOVERY SMOOTHIE

Cherry juice has been shown to relieve post-exercise pain in athletes, while pomegranate juice can help accelerate muscle recovery!

HEALTHY EATING FOR HEALTHY WEIGHT

By Dietitians Association of Australia Successful weight management means a long-term commitment to a healthy lifestyle focused on eating healthy foods and keeping physically active in a way that is suitable and enjoyable.

ASPARAGUS WITH POACHED EGG AND PROSCUITTO

Breakfast doesn’t get much better than garlic sautéed asparagus topped with prosciutto, a perfectly poached egg and a few shavings of parmesan.

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Community

CLASSIC AND EASY PUMPKIN SOUP

Ingredients 1.2 kg pumpkin (any type) 1 onion, sliced (white, brown, yellow) 2 garlic cloves, peeled whole 3 cups (750ml) vegetable or chicken broth/stock, low sodium 1 cup (250 ml) water Salt and pepper Finishes: 1/2 – 3/4 cup (125 – 185 ml) cream, half and half or milk Instructions Cut the pumpkin into 3cm chunks.