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Green light for UOW Innovation Campus Health & Wellbeing Precinct master plan

The University of Wollongong and Keyton’s Master Plan for a Health & Wellbeing Precinct on UOW’s Innovation Campus has been unanimously approved by the Southern Regional Planning Panel following a recommendation for approval by Wollongong City Council.

Health and Wellbeing Precinct Development Application update

The University of Wollongong has lodged a revised Development Application (DA) to Wollongong City Council for a masterplan concept for Phase 1 of the proposed world-class Health and Wellbeing Precinct.

UOW COVID-19 response update

UOW assists student to access medical testing services The University of Wollongong has today (Wednesday 4 March) assisted a student to access health services for the purpose of being tested for coronavirus COVID-19 after she presented to the campus medical clinic with flu-like symptoms.

Coronavirus update

Protecting student, staff and community safety.

CHERRY WORKOUT RECOVERY SMOOTHIE

Cherry juice has been shown to relieve post-exercise pain in athletes, while pomegranate juice can help accelerate muscle recovery!

HEALTHY EATING FOR HEALTHY WEIGHT

By Dietitians Association of Australia Successful weight management means a long-term commitment to a healthy lifestyle focused on eating healthy foods and keeping physically active in a way that is suitable and enjoyable.

ASPARAGUS WITH POACHED EGG AND PROSCUITTO

Breakfast doesn’t get much better than garlic sautéed asparagus topped with prosciutto, a perfectly poached egg and a few shavings of parmesan.

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UOW researcher leads project to help Aboriginal communities’ pandemic response

Professor Kathleen Clapham from UOW has been awarded $793,125 by NSW Health for a project on the place-based pandemic response to the strengths and vulnerabilities of Aboriginal communities in south-eastern New South Wales.

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COVID-19 update: financial impact on UOW

On Thursday 23 April, 2020, University of Wollongong Vice-Chancellor, Professor Paul Wellings CBE, issued the following e-mail to all staff explaining the financial impact of the COVID-19 pandemic on the University.

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