Recipes from Hidden Harvest: Peperonata

Hidden Harvest Peperonata: a delicious savoury condiment to add to a Summer dip and bickie spread or even on top of pasta!

Ingredients:

• 1 tablespoon olive oil
• 2 onions (diced)
• 6 capsicums of any colour (chopped into thin slices)
• 3 tomatoes (roughly chopped)
• 2 garlic cloves (thinly chopped)
• 1 tablespoon balsamic vinegar (you could also use white or brown vinegar)
• fresh oregano

Method:

• Heat olive oil in a large saucepan
• Add onions and cook for 4 minutes
• Fry capsicums and tomatoes for five minutes
• Add garlic cloves
• Cook for 8 mins
• Stir through vinegar
• Stir through some oregano leaves
• Eat with crackers, bread or over pasta!

For more food saving tips, tricks and recipes, follow Hidden Harvest on Instagram @hidden_harvest or join the Hidden Harvest Community on Facebook. or simply visit the Hidden Harvest website https://hiddenharvest.com.au