ONE-PAN MUSHROOM AND SPINACH CHICKEN

Serves 4 (Prep time: 15 minutes)

INGREDIENTS:

• 2 tbsp olive oil
• 4 Chicken Breast Fillets
• 1 leek, pale section only, thinly sliced
• 200g cup mushrooms, sliced
• 1 tsp minced garlic
• 1 tbsp plain flour
• 300ml light cooking cream
• 60g baby spinach
• 1 tbsp chopped chive

METHOD:

Step 1:

Heat half the oil in a large frying pan over medium-high heat. Use a sharp knife to cut 3 slits in the top of each piece of chicken. Cook for 4 mins each side or until just cooked through. Transfer to a plate. Cover to keep warm.

Step 2:

Heat remaining oil in the pan over medium heat. Cook leek, mushroom and garlic, stirring, for 2 mins or until leek softens. Add flour and cook, stirring, for 1 min or until vegetables are well coated.

Step 3:

Return the chicken to the pan with the cream. Cook, covered, for 3 mins or until the sauce thickens slightly. Stir in the spinach and chives. Season.

Source: www.taste.com.au

https://www.taste.com.au/recipes/one-pan-mushroom-spinach-chicken-recipe/ju7ko91r?r=entertaining/gp2i87q7