ISEM

The Future of…..

“The Future Of…” series asks UOW experts and researchers the same five questions, to provide insight into the potential future states of our lives, communities and world.

Dr Jonathan Knott completed his PhD at the University of Wollongong in 2017 and is now an Research fellow for the Institute for Superconducting and Electronic Materials (ISEM). He holds the role of Project Manager for the S4 project, as well as several other key programs.

Green light for UOW Innovation Campus Health & Wellbeing Precinct master plan

The University of Wollongong and Keyton’s Master Plan for a Health & Wellbeing Precinct on UOW’s Innovation Campus has been unanimously approved by the Southern Regional Planning Panel following a recommendation for approval by Wollongong City Council.

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Community|Health & Wellbeing|Innovation Campus|UOW

Health and Wellbeing Precinct Development Application update

The University of Wollongong has lodged a revised Development Application (DA) to Wollongong City Council for a masterplan concept for Phase 1 of the proposed world-class Health and Wellbeing Precinct.

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Community

UOW COVID-19 response update

UOW assists student to access medical testing services The University of Wollongong has today (Wednesday 4 March) assisted a student to access health services for the purpose of being tested for coronavirus COVID-19 after she presented to the campus medical clinic with flu-like symptoms.

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Community

Coronavirus update

Protecting student, staff and community safety.

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Health & Wellbeing

Christmas fitness tips

Timely tips from UniActive fitness instructor Lachlan Paix Eat, drink, and be merry!

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Health & Wellbeing

CHERRY WORKOUT RECOVERY SMOOTHIE

Cherry juice has been shown to relieve post-exercise pain in athletes, while pomegranate juice can help accelerate muscle recovery!

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Health & Wellbeing

HEALTHY EATING FOR HEALTHY WEIGHT

By Dietitians Association of Australia Successful weight management means a long-term commitment to a healthy lifestyle focused on eating healthy foods and keeping physically active in a way that is suitable and enjoyable.