ONE-PAN MUSHROOM AND SPINACH CHICKEN
Serves 4 (Prep time: 15 minutes) INGREDIENTS: 2 tbsp olive oil 4 Chicken Breast Fillets 1 leek, pale section only, thinly sliced 200g cup mushrooms, sliced 1 tsp minced garlic 1 tbsp plain flour 300ml light cooking cream 60g baby spinach 1 tbsp chopped chive METHOD: Step 1: Heat half the oil in a large frying pan over medium-high heat.